TARAMARA

“La comida estuvo deliciosa, pero lo mejor de la noche fue la atención.”

James Darrell★★★★★

The restaurant was lovely, it was a busy evening and we had no reservation. Still, the staff were excellent and we waited less than 5 minutes for them to find us a table. The food was fresh, reasonably priced and arrived quickly. Not to mention the fact it was delicious. There was also even a physical menu entirely in English. Finally, the desert… a deconstructed Lemon pie, which was incredible. Such a nice surprise as it wasn’t described as a deconstructed on the menu.

Ben Eldergill★★★★★

The torrija here was so good, along with the fusion food. The highlight of my visit was the Pisco Sour made by Ian behind the bar. It was perfectly made. I’m not really a fan of cocktails and I’ve been to some famous cocktail bars but this was the only cocktail that’s ever amazed me.

Olivier Pailhes★★

Lame experience. Food is uninteresting and expensive for what it is. Zamburinas had no taste, dimsums swim in a spicy sauce. Service is ok but mechanical. The positive is the decoration, nice classical modern vibe with lights. Possibly a good place to have a drink.

ジェイレクシー（LexiJ）★★★★★

Really good, everything was perfect for an informal team dinner. The seating accommodated comfortable conversation, the food was down exactly as requested and the service was incredibly nice. Top grades all over!