Bodegón Arca

“Para terminar, el arroz con leche fue un buen cierre para la comida.”

Sebastian Wysocki★★★★★

Fantastic Galician fare with generous portions. The octopus is a must have, but the veal was melt-in-the-mouth tender. Pairs nicely with an Albarino white. The owner is friendly and engaging. A real enjoyable treat.

James Gill★★★★★

Excellent local restaurant, delicious food, beer and wine. Loved the owner, he was helpful to mention what we could order from the menu. Definitely order the peppers. Fast service!

Masha Dimitrov★★★★

The food was delicious. We came specifically to try the pulpo and other seafood dishes, and everything was really great. The owner, who was also serving the tables, was very friendly and had a great sense of humor. Even though the service wasn’t really on a high level, we waited quite a long time for the bill and had to ask for things more than once, he was so genuine and amusing that we honestly didn’t mind. We actually found the whole experience quite funny and endearing. In the end, we had a great time with fantastic food and a memorable atmosphere.

Tomás Werner★★★★★

As typical as it gets. Delicious food. Nicest host in Spain. Fantastic atmosphere. Will be coming again whenever in Pontevedra