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Viñoteca Bagos

Restaurant in Pontevedra

RestaurantSpanish4.7 (1043 reviews)££

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About

Situado no centro de Pontevedra, vinoteca Bagos é un local no que intentamos amosar a nosa paixón polo mundo do viño, enlazándoa cunha cociña sincera

Menu highlights

  • top of page
  • Viñoteca Bagos
  • Brancos
  • Galicia
  • Teira X 2024
  • Manuel Formigo Treixadura, Albariño, Loureira RIBEIRO
  • Manar dos Seixas 2023
  • Gallina De Piel Wines Treixadura RIBEIRO
  • Viña de Martín 2022
  • Luis Anxo Rodríguez Treixadura, Albariño , Lado, Torrontés RIBEIRO
  • Ollos de Roque 2021
  • Augalevada Treixadura, Albariño, Godello RIBEIRO

Amenities

TakeawayBarTakes reservations

What diners mention

  • Food quality5
  • Service4

Frequently asked questions

Where is Viñoteca Bagos?+

Viñoteca Bagos is located at Rúa Michelena, 20, 36002 Pontevedra, Pontevedra.

What kind of place is Viñoteca Bagos?+

Viñoteca Bagos is a Restaurant in Pontevedra serving Spanish.

What are Viñoteca Bagos's opening hours?+

Viñoteca Bagos is closed on Monday, Sunday. Viñoteca Bagos stays open late, until 23:00.

Is Viñoteca Bagos open on Sundays?+

No, Viñoteca Bagos is closed on Sundays.

Does Viñoteca Bagos take reservations?+

Yes, you can book a table at Viñoteca Bagos online.

How expensive is Viñoteca Bagos?+

Viñoteca Bagos is generally mid-range.

What does Viñoteca Bagos offer?+

Viñoteca Bagos offers Takeaway, Bar, Takes reservations.

Location

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What people say

Comida espectacular y atención excelente.

Reviews sourced from Google.

What diners say on Google

Michal Bielinowicz★★★★★

Place is hard to find, but at least is not full of tourists. Food is realy tasty - I had Iberian Pork Tacos and it was delicious! My friend had Crunchy Pork Lasagna and he was satisfied as well. Served really quickly.

Alan Jay★★★★★

Excellent evening, great food and fantastic service. We had the marinated tina to start delicious melted in the mouth, followed by the tempura fried small fish (perfect) and the beef tongue with rice (fantastic) and finished it off with the goats cheese cheesecake which came warm with white chocolate ice cream and a raspberry coulis. Overall a delicious selection and throughly enjoyed at this basement establishment.

Conor Gallogly★★★★★

Andrés provided the best service that we’ve had in Spain. Attentive, helpful, and like your cool friend letting you in on a secret. The marinated tuna with wakame had a unique flavor, delicious and interesting. The croquettes were so good. Loved how creamy they were without diminishing the flavor of the mussels. We loved the crunchy organic veal lasagna. The Galician cheeses provided a complex flavor. My mom couldn’t stop talking about it. Neat decor. Would be fun to come at lunch dressed up a little or to bring a date.

Johann Lombaard★★★★★

Wow...passion fruit mouse over a ginger ice-cream with a whole bunch of other excellent textures. And then some other great points such as staff, food and wine.

Reviews sourced from Google.

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