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Bodega Rocío

Restaurant in San Fernando

Restaurant4.5 (778 reviews)££

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About

Tapear y comer Jamon en Bodega Rocio en San Fernando. Disfruta de una experiencia unica en uno de los mejores sitios de la Cadiz.

Amenities

Outdoor seatingWheelchair accessBarBreakfastTakes reservationsFamily friendly

What diners mention

  • Service3
  • Food quality2

Frequently asked questions

Where is Bodega Rocío?+

Bodega Rocío is located at C. Augusto de Miranda, 13, 11100 San Fernando, Cádiz, San Fernando.

What kind of place is Bodega Rocío?+

Bodega Rocío is a Restaurant in San Fernando.

What are Bodega Rocío's opening hours?+

Bodega Rocío is closed on Sunday. Bodega Rocío stays open late, until 00:00.

Is Bodega Rocío open on Sundays?+

No, Bodega Rocío is closed on Sundays.

Does Bodega Rocío take reservations?+

Yes, you can book a table at Bodega Rocío online.

When is the best time to visit Bodega Rocío?+

It is busiest on Saturday and usually quietest on Monday.

How expensive is Bodega Rocío?+

Bodega Rocío is generally mid-range.

What does Bodega Rocío offer?+

Bodega Rocío offers Outdoor seating, Wheelchair access, Bar, Breakfast, Takes reservations, Family friendly.

Location

Hungry for more? Browse our dining guides or explore all places to eat in San Fernando.

What diners say on Google

Juan Carlos Calderon (Jota)★★★★★

One of the best tapas places in San Fernando. Local products, serving was really fast and they were super nice to us.

Ruben Teijeiro★★★★★

Great place to eat. Just ask the staff for the daily best dishes and get surprised!

Mari Celi Burgueño Caballero★★★★★

Excellent service from all the waiters. The owners are very friendly. We had dinner on the terrace in the summer and it was truly lovely, with views of the little square. We ate several red tuna dishes, all of them absolutely delicious. We will definitely be back!

FERRER MASTER★★★★★

Excellent experience dining there. Everything was superb, from their barrel-aged wines to their dishes. Everything was delicious, the service was excellent, Javier the chef is a whiz—he prepares everything and you can even watch him—very professional. And the price was good. Estefanía was also super friendly. I will definitely be back.

Reviews sourced from Google.

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