Villa Paramesa
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About
Villa Paramesa is a Restaurant in Valladolid, Spain. It stays open late, until 00:00. Price range: mid-range. Known for steak. For a quieter visit, come by on a Wednesday. Also offers table reservations. Cuisine: Spanish, Tapas. Rated 4.5★ from 2771 reviews, it is among the best-reviewed spots in Valladolid.
Menu highlights
- ajo blanco y frambuesas 15 ́00 €
- piel frita y kinchi de pepino 20 ́00 €
- sobre piedra de sal caliente, con tomates asados 22 ́00 €
- mojo verde y crujiente de queso de Valladolid 19 ́00 €
- con pilpil de pollo y avellanas 18 ́00 €
- con gamba roja, sepia y mayonesa de codium 26 ́00 €
- con aliño de steak 18 ́00 €
- zanahoria con tandoori y anacardos garrapiñados 18 ́00 €
- en su jugo con espárragos trigueros 24 ́00 €
- con pata y morro de ternera 17’00 €
- con cigalitas y jugo de puchero 18 ́00 €
- entre 22 ́00 €
Amenities
What diners mention
- Service3
Frequently asked questions
Where is Villa Paramesa?+
Villa Paramesa is located at 4 Plaza de Martí y Monsó, Valladolid, Valladolid.
What kind of place is Villa Paramesa?+
Villa Paramesa is a Restaurant in Valladolid serving Spanish, Tapas.
What are Villa Paramesa's opening hours?+
Villa Paramesa is closed on Monday, Tuesday, Sunday. Villa Paramesa stays open late, until 00:00.
Is Villa Paramesa open on Sundays?+
No, Villa Paramesa is closed on Sundays.
Does Villa Paramesa take reservations?+
Yes, you can book a table at Villa Paramesa online.
When is the best time to visit Villa Paramesa?+
It is busiest on Saturday and usually quietest on Wednesday.
How expensive is Villa Paramesa?+
Villa Paramesa is generally mid-range.
What does Villa Paramesa offer?+
Villa Paramesa offers Takes reservations.
Location
What people say
“Fue un menú cerrado y todo estaba espectacular, la atención impecable.”
Reviews sourced from Google.
What diners say on Google
Emanuel Pesqueira★★★★★A hidden gem in the heart of rural Valladolid, this charming village restaurant delivers a truly memorable dining experience. The wine list is exceptional, showcasing both local treasures from Castilla y León and carefully selected international labels, all thoughtfully curated to elevate every dish. The flavours are outstanding, with each plate reflecting a perfect balance of tradition and creativity. From rustic, comforting dishes to more refined creations, the kitchen’s craftsmanship shines through. But what truly sets this place apart is the warmth and friendliness of the staff. Their ge
Richard Fagan★★★★★Some of the best food I have every eaten anywhere in the world! Fantastic wine suggestions (by the glass) and super friendly service. A must if you are in Valladolid, however worth a special trip too. Chef Patron cooking food that would exceed what you'd receive in most Michelin Starred restaurants.
Sammy the traveller★★★★★Absolutely a must stop! That local ambience but refined. The food was spectacular and especially their trio of pig. Pure genious. Warm and present service, a really good and affordable winelist.
Jerusha Frost★★★★★Wow! Wish this place were in NYC! The most elegant creative and refined tapas I’ve ever had. Every bite as good or better than the last
Reviews sourced from Google.
Reviews
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