Local

“Fuimos entre semana que tienen menú.”

Angela Bestauti★★★★★

A surprising spot - good food, good service, i loved it all - my starter tabule was a great combination of quinoa, herby hummus and babaganush (5 out of 5), the primero la cremalleta - stewed fish, mussels and potatoes, tender and rich, and the last dish octopus had their own twist - the garnish it's coming with seems weird when tasted on its own, but when you have it all together with octopus and the porck it's very satisfying actually 😁 desert was 2 lava cakes with ice-cream. We liked it and we will come back as they have quite a few options there to try next time.

Antonio Garcia★★★★★

They have a wonderful chef called Eliana working there. She helped us decide what to order, and her recommendation was very well received 😊

Elizabeth Bitzer★★★

Usually this is a great place, but today the fideos tasted like they had been salted three times, almost inedible. Later a carrot cake that had an overwhelming flavor of cumin. I’m not sure we’ll be back.

Mystery Man★★★★

I enjoyed a very pleasant meal here. I had the spaghetti as a starter, chicken as segunda and a slice of cake for dessert. The chicken sauce was a little bit salty but nothing really bad. The service was very quick and friendly and a nice atmosphere. I would eat here again no doubt.