Taberna La Flaca

“El carpaccio estaba muy bueno, otras cosas que pedimos solamente pasables.”

Pierre-François Ricard★★★★★

Very Tasty! State of the Art, we recomand the Foie, Salmonejo, Brioche de Rabo de vaca y el Secreto Ibérico (An explosive Meat in savour)

Rocio M.★★★★★

I highly recommend this restaurant. The food quality is really good and all the dishes we tried were very tasty. You can choose among different small recipes to share. There is also a special menu, taking into consideration the season and the weekly ingredients you can find. The place is cozy and the staff is lovely.

Tincho Fer★★★★★

We had a nice menu with enough amount and good amount. Although we couldn't decide on the first plate, there was just one option. Cheers!

Belal Darder★★★★★

They have a 4 plate menu for dinner that changes every week. The plates are varied and tastes great. They also have vegetarian options but you need to ask for it.