What people say
“Bar de los de siempre, tapas muy ricas, las calientes viernes y findes”
Reviews sourced from Google.
What diners say on Google
Diego Oo★★★★★A classic bar. Fast service and freshly made food. The calamari, the vermouth with soda water, aged anchovies, and the cheese croquettes are standouts! 🧀 We'll be back next weekend for lunch!
Pedro Catalán González★★★★A great bar for vermouth. It tends to get crowded on weekends, so it's best to arrive early and be patient. The bar is full of a variety of croquettes, pickled snacks, and tapas made to order.
Mariola valero cabrejas★★★★★A classic bar, friendly people, amazing tapas. Keep track of what you order and drink more homemade vermouth than you should. Delicious croquettes, calamari like they used to make, fresh anchovies with garlic (plain or washed), and vermouth—lots of vermouth. 10 euros per person. Follow me on Instagram: @fooding_the_world_blog. If you want a real Spanish vermouth experience, Fausto is the place for you. A small selection of tapas, but all of them spectacular: croquettes, calamari, prawns, and plenty of homemade vermouth…you'll end up having more than you should. Around 10 euros per person. Foll
vanesa lugo valero★★★★★A wonderful old-fashioned tavern with a small, sunny terrace. It's unbelievable that I live so close and hadn't discovered it before. The waiter was very friendly and the tapas were delicious. The best, and obviously the most typical, dishes were the brined fish and the pickled croquette 🤤🤤
Reviews sourced from Google.
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