Chez Philippe

“Als hätte die Kellnerin erst gerade angefangen in Restaurant zuarbeiten.”

Cédric Martin★★★★

Good steakhouse downtown Geneva. Been there a few times and if the menu changes with time, I've always found everything quite good. Obviously, as a steakhouse, they offer many dishes of meat, but there are always 4-5 nice meals from the sea on the menu as well. Vegan choices are, however, very limited. Expensive and noisy but the atmosphere is nice.

diana ng★★★

Disappointing. We didn’t realised our veal and steak were served without any sauce till the end of meal when we saw what the next table had. We ordered three main courses (veal, steak, bone marrow) and a side for two persons. Funny how the waiter asked us if we wanted more sides, wine, desserts but never asked or offered sauces to go with the meat. Ww liked the restaurant decor and vibes, and enjoyed the veal and bone marrow. The steak (Swiss) was dry despite being medium rare and bland. Have a sauce to go with it would have made a huge difference. Despite raising this to the server, all

Alexander Ammann★★★★★

The restaurant has two floors – a bar downstairs and a dining area upstairs. There is both an outdoor terrace and an indoor section with an open kitchen you can look into. Every day there are large cuts available that are not listed on the menu, and the Wagyu tomahawk is highly recommended! Service is quick, the wines are rather expensive compared to similar restaurants, but the foie gras is excellent. There is also a wide selection of desserts. This place is definitely recommended for meat lovers!

Tobias R★★★★★

Overall very good experience. Went there for a nice 3 course lunch menu. Fair price value ratio in Geneva with good service. Especially recommend when going for a business lunch. The setting is quiet, conversations can happen without talking too loud.