St. John
Notable venueSign in to add a photo.
About
St. John is a Restaurant in Barbican, United Kingdom. A well-known name on the Barbican dining scene, with its own Wikipedia entry. Also offers table reservations.
From Wikipedia
St. John is an English restaurant on St John Street in Smithfield, London. It was opened in October 1994 by Trevor Gulliver, Fergus Henderson, and Jon Spiteri on the premises of a former bacon smokehouse. Under Henderson as head chef, St. John specialises in "nose-to-tail eating", with a devotion to offal and other cuts of meat rarely seen in restaurants, often reclaiming traditional British recipes. Typical dishes include pigs' ears, ducks' hearts, trotters, pigs' tails, bone marrow and, when in season, squirrel. St. John has developed a following amongst gastronomic circles: "chefs, foodies, food writers and cooks on sabbatical". It was awarded a Michelin star in 2012.
Amenities
Frequently asked questions
Where is St. John?+
St. John is located at 26 St. John Street, London, Barbican.
What kind of place is St. John?+
St. John is a Restaurant in Barbican.
What does St. John offer?+
St. John offers Takes reservations, Bar.
Location
Reviews
No reviews yet — be the first to review St. John.
