Macau

“Delicious food, pleasant atmosphere and great service.”

Omkar G★★★★★

Love the food . Was not expecting peking ribs to be sweet and sour boneless ribs. Beef in the hotpot was just melt in mouth and the highlight of the meal. Salt chilli prawns were superb . Sweet sour Monk fish was battered fish with plenty of veggies. Place was full so book ahead . Ambience wise, a bit too bright and was quite noisy and since it is byob people do get quite loud when they get drunk and yes they bring a lot of booze !

M H★★★★★

What can you say- empty restaurant at 5.55 and the place is full by 6.05pm ! Everyone eager to enjoy every last minute- the place was buzzing- tables for two, birthday bash with the obligatory Happy Birthday singing, larger groups, everyone, everyone smiling and having fun. We chose the set menu for 4 people- pork, spring roles, chicken, squid and prawn stater, followed by monkfish, beef, chicken and duck- so so tasty and generous portioning. The thing is though that in this day and age when you are charged £25 for a basic main, we had all the above as a set menu for £29 each !!! Applauds to t

Joao Figueiredo★★★★★

The best chinese in Belfast. Lovely restaurant with some great dishes. All well executed. Would highly recommend. Reservations are advisable. I love their lime prawns, salta nd chilli sauid, soft shell crab, steamed sea bass, duck with pancakes, and more. Thank you for keeping the quality after all these years.

Philip O'Keefe★★★★★

One of the best experiences of food I’ve experienced in Belfast. Outrageously good portions, spectacular flavours and all round good craic. What felt like unlimited rice and noodles alongside the flavoursome starters and amazing mains blew my tastebuds away. Will be back.