Wilson's Restaurant
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About
A small farm-to-table bistro in the heart of Bristol, A small farm-to-table bistro in the heart of Bristol
Amenities
What diners mention
- Service4
- Ambiance2
Frequently asked questions
Where is Wilson's Restaurant?+
Wilson's Restaurant is located at 24 Chandos Rd, Redland, Bristol BS6 6PF, Bristol.
What kind of place is Wilson's Restaurant?+
Wilson's Restaurant is a Restaurant in Bristol.
What are Wilson's Restaurant's opening hours?+
Wilson's Restaurant is closed on Monday, Sunday.
Is Wilson's Restaurant open on Sundays?+
No, Wilson's Restaurant is closed on Sundays.
Does Wilson's Restaurant take reservations?+
Yes, you can book a table at Wilson's Restaurant online.
How expensive is Wilson's Restaurant?+
Wilson's Restaurant is generally high-end.
What does Wilson's Restaurant offer?+
Wilson's Restaurant offers Wheelchair access, Bar, Takes reservations.
Location
What people say
“Everything was on point, from food to service to the atmosphere.”
Reviews sourced from Google.
What diners say on Google
TANYA MCWATERS★★★★★Absolutely incredible experience. The food is sensational. The staff were impeccable with such a fine detailed knowledge of the food and how it’s cooked and even down to WHY it’s cooked that way. Very friendly and easy for any questions. It’s a very relaxed vibe and makes you feel comfortable as soon as you sit down. Now comes the food…wow. Taster menu of 8 courses and what a flavour experience. To all be so fresh and farm to table is inspiring and so creative in the way it is all put together. My final words would be thank you for such an unforgettable experience.
Julian Małysiak★★★★★Great food experience! Top quality ingredients and innovative food. Knowledgeable staff and welcoming. Simple but nice interior. Especially enjoyed fish head soup and crab course with scotch bonnet powder. Also stunning main course! Very good price for this sort of food. The only thing I didn’t enjoy was how close the tables are to each other but they say they’re busy bistro so that part of their vibe. I’m definetly planning to come back for lunch menu and different season. Recommend for everyone to come at least once.
Laura Beck★★★★★After watching every episode of Chef’s Table and Knife’s Edge, I can confidently declare myself an expert in unique and fine dining. No formal qualifications, just excellent streaming habits. Wilson’s, however, was genuinely exceptional. I know this because I drank every drop of the wine flight and can still remember the meal the next day, which feels like a Michelin level achievement in itself. Eight courses of meticulously sourced ingredients arrived in vessels so thoughtfully chosen that I found myself turning them over to see who made them. The opening fish head foam amuse bouche set th
Al Marlow★★★★★We had a beautiful meal here for (late) valentines. We had the ‘long’ tasting menu and two drinks each, the food was innovative and exciting, the drinks were lovely and the staff were really great. It’s fun to see into the kitchen too. Would love to come back in another season to see the next menu. Thanks guys ♥️
Reviews sourced from Google.
Reviews
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