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Medlar

Restaurant in Chelsea

RestaurantFrench4.8 (717 reviews)£££

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Known for:crabsunday roastfondue

About

Medlar is a Restaurant in Chelsea, United Kingdom. Cuisine: French. Price range: high-end. Known for crab, sunday roast, fondue. Also offers table reservations. Rated 4.8★ by 717 diners.

Menu highlights

  • Sunday Lunch & Dinner£59
  • Triple cooked chips6.00
  • Monday-Friday: 6.3010.30
  • Saturday: 610.30
  • Sunday: 69.30
  • Book Now
  • Our Menu
  • Our Approach
  • Menu Prices
  • Crab raviolo
  • with samphire, brown shrimps, fondue of leeks and bisque sauce
  • Chilled pea and broad bean soup

Amenities

Wheelchair accessBarTakes reservations

Location

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What people say

The food was top-notch—beautifully presented and full of flavor.

Reviews sourced from Google.

What diners say on Google

Rog Edwards★★★★★

The small frontage of this restaurant belies an interior that goes back a long way. It's prettily decorated and tables are properly laid as you go in, giving a modern yet nostalgic nod to a traditional bistro. There are also a few tables under cover outside which was perfect on a hot day. But you're probably wondering what the food is like? The chefs at Medlar have created excellent multi layer flavours that blend perfectly, including the vegetables which are seasoned and herbed so they are every much the stars of the plate as the main show. There's a good range of wines, cocktails and nonal

Mike Baker★★★★★

Medlar is a superb restaurant - we were so delighted with every aspect of it! Amazing quality of food, aesthetics, friendly and helpful staff - all of it, brilliant. It finds a lot Ely balance between relaxed and top quality - which is not an easy balance to strike. We wholeheartedly recommend it and would love to come back again.

Eric Goh★★★★★

My partner & I ALWAYS have a GREAT Dinner at Medlar Restaurant and on Sunday Night there was no exception as well. Medlar has always been ONE of my Favourite French restaurant in King’s Road, London. From the moment we walked in, we were greeted warmly by Irene & seated promptly at our favourite banquette seating. The Food - Ham Hock Croquettes with celeriac remoulade with green apple gel, Venison Tataki with tosazu dressing / pickled Shimeji / radish cress / red meat radish & Kohirabi, Hampshire Partridge with crisp potatoes terrine / cabbage with chestnut & bacon & Roast of lamb with brai

Lou Demos★★★★★

Pure five star experience with tremendous value. Such a comfortable place for dinner with engaging and enthusiastic staff and great attention to detail. The food is very tasty with generous portions. Great place for a romantic evening or just a dinner with friends. I will be back!

Reviews sourced from Google.

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