Leftfield

“Beautiful, understated restaurant with a warm and gorgeous atmosphere.”

Lauren Smith★★★★★

Left field absolutely exceeded my expectations. They held a private event for my sister and Is 30th Birthday where they had custom menus, drinks, pastries and delicious toast platters of either burrata, mackerel and pork. They were also very accommodating with dietary needs and number of attendees. We had their sister cafes, Margot, famous iced latte/ matcha with birthday foam which was as pretty as it tasted! (GREAT). The atmosphere was exactly what I would expect a Spring birthday to be, nevermind the gorgeous view of the meadows. Rachel (Left field) and Poppy (Margot) worked together to b

Ross Farquhar★★★★★

Leftfield has had a glow up recently, and the result is the same brilliant, fish-oriented food they've been serving for years is now served in a stylish and contemporary space that makes it a great special occasions option in Edinburgh. The stand out feature here is the service. The team are at once both warm and 'on it', making the whole thing a great experience. I'd recommend getting one of the sharing items for two if you can - the seafood platter is what they're known for, but this time we opted for the halibut and it was sensational. The desserts are a little less remarkable. A chocola

Michael Chan★★★★★

This is what an amazing neighborhood bistro should be like. It’s small - only six tables. The food was eclectic and delicious. I loved the view from the dining room with the large picture windows over looking the park and in view of Arthur’s Seat. Our server was very knowledgeable having worked at one of my favorite 3* Michelin restaurants in Spain. It was the last restaurant we got to try on our trip to Edinburgh and it was well worth it. Highly recommended!

Nurith Galonsky★★★★★

You must make a reservation in advance, and you won't regret it. The food waa all delicious! So glad we asked for the writer's recommendations because we ended up trying dishes and wines we wouldn't have ordered on our own.