Little Capo

“The ambience was great, the service was excellent, and the food was amazing.”

Karen R★★★★★

What a joy it was to visit Little Capo for the first time last night! I really enjoyed splurging on a nice, three-course dinner with wine at the bar, and all of the food was exceptional. Honestly the best meal I've had in a long time, with the burrata starter probably being the ultimate highlight for me with its genius flavor combinations, but the gnocchetti main course and the berry cake dessert were also fantastic. I also have to shout out the amazing service from all of the friendly staff. They were all so attentive and warm, and I wanted for nothing, including friendly chats, despite how

R M★★★★★

This was my favorite restaurant on our trip to Edinburgh. We found Little Capo on social media and we booked a reservation. It’s an Italian place with a modern twist. The food and drinks were well executed. The service was great. The restaurant was very busy on a weekday so you know it’s good. I will definitely be back on my next visit.

Lewis Gowans★★★★

Great little spot that had been on my list for a while, but it’s often fully booked so definitely recommend making a reservation. Started with the focaccia and a Negroni Sbagliato Bianco, both a great way to kick things off. The focaccia was light, airy, and full of flavour. For starters, the burrata was excellent. Perfectly creamy, paired really well with grapefruit, orange segments and basil pesto. A really well-balanced dish where everything just worked. We also had a portion of the zucchini fritte, which were crisp, light, and not greasy at all. The lemon aioli on the side was a great a

Courtney Yotter★★★★★

A little piece of Italy 💕 phenomenal cocktails and a handwritten menu will make you feel like youve walked into Nona's kitchen. The staff has amazing recommendations for the menu and the area. Cannot miss! The seafood and gluten free accomodations were above the norm!