Number One

“Every dish is thoughtfully crafted, balanced, and divine.”

Alin Andea★★★★★

Truly a Michelin level experience. The salmon confit was the best I ever had, soft throughout the whole piece. Service was impeccable. They customized the wine pairing to our preferences, and interfaced with the whisky bar at the Balmoral for the cocktails. A bit on the expensive side, but it was reflected in the quality of the f9od and services.

TheTravelingTeacher★★★★★

I wish I could give them 10 stars. This is a place where you can go treat yourself to a gourmet experience without the anxiety of feeling out of place, or not being posh enough. The staff is funny and knowledgeable. They are down to earth and love to answer your questions. The dishes are timed just right so you don’t feel rushed to try it all at once. I honestly had one of the best experiences I’ve ever had and we can’t be more grateful.

Sibrina Subedar★★★★★

Great tasting menu. The food was super flavorful. Each dish was a blast of flavors - what a treat!

G Cinna★★

As soon as we were going downstairs and saw the old carpets and dated wood, we were apprehensive and confused. The restaurant was empty and did not have any atmosphere. The bar area was unmanned and soulless. Food was ok but the formality put us off. This place is stuck in time and hasn’t evolved neither is relevant anymore. Dining like 25 years ago! Very disappointing.