Rancho Steak House
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About
Rancho Steak House is a Restaurant in Edinburgh, United Kingdom. Also offers table reservations. Known for steak. It stays open late, until 23:00. Price range: mid-range. Cuisine: Brazilian. Rated 4.3★ from 623 reviews, it is among the best-reviewed spots in Edinburgh.
Amenities
What diners mention
- Service7
- Ambiance4
Frequently asked questions
Where is Rancho Steak House?+
Rancho Steak House is located at 244A Morrison St, Edinburgh EH3 8DT, Edinburgh.
What kind of place is Rancho Steak House?+
Rancho Steak House is a Restaurant in Edinburgh serving Brazilian.
What are Rancho Steak House's opening hours?+
Rancho Steak House is open seven days a week. Rancho Steak House stays open late, until 23:00.
Is Rancho Steak House open on Sundays?+
Yes, Rancho Steak House is open on Sundays.
Does Rancho Steak House take reservations?+
Yes, you can book a table at Rancho Steak House online.
How expensive is Rancho Steak House?+
Rancho Steak House is generally mid-range.
What does Rancho Steak House offer?+
Rancho Steak House offers Bar, Takes reservations.
Location
What people say
“Pleasantly surprised at the price considering the size and the location.”
Reviews sourced from Google.
What diners say on Google
Aaron Harris★★★★★Rancho never let's you down. Fantastically cooked steaks, well seasoned, superbly priced with salad and chips, and I highly recommend the trio rancho! Nice wines, very good and attentive service, and the manager Ron was a great host. Make this a stop on your journey to Edinburgh if you're in the mood for great steak and enjoying a lovely, ambient little corner of the city.
talia nicole★★★Really good food. The steak was well cooked and the chunky chips were crispy. I’d also recommend the corn on the cob. The atmosphere is unsettling though, no decorations and there are bright lights. The service was also odd as the waiters stand and watch you eat. I’d recommend it but know that it’s not as nice of an atmosphere as many other Edinburgh restaurants.
Annelies Strootmann★★★★★Amazing steakhouse in Edinburgh, we had the lamb and sirloin steak with blue cheese sauce with baked potato. Absolutely fabulous. Pricewise also very agreeable and very caring staff.
Madison Riley★★★The staff were lovely: Kind, attentive, professional and wonderful. The food however was sub par for the price, and the steak was borderline inedible. We both got the rump steak with various sauces and while the sauces were tasty, the steak was too chewy to be eaten. I ordered a medium rare steak but it came rare, which I thought might be better, but I was unfortunately incorrect. The lighting was fluorescent and intense which might fit the southern vibe in the US at this moment but I can’t say I was impressed. Other than the staff who were very kind, this place would have only merited a singl
Reviews sourced from Google.
Reviews
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