What people say
“The pastry is flakey and the custard is light and creamy- not too sweet.”
Reviews sourced from Google.
What diners say on Google
Antonella Liuzzo Scorpo★★★★★The best pasteís de nata I have tried outside Portugal! Delicious, perfect consistency and flavour. A true delight. Service was excellent and the packaging of the pastries is both very nice and effective. We bought some before travelling back from Glasgow and they lasted perfectly until the following day. Highly recommend!
David Arnott★★★★★Due to travel to Lisbon in a few weeks but the pastel de natas will have to go some to beat these. They are amazing! Lovely, friendly service. The crunch and crispiness of the casing is beaten only by the beautiful custard. Stunning!
Ahmad Qotba★★★★★The best gluten-free almond cake in Glasgow—no doubt. It’s honestly a shame I only discovered it now 💔, because I’d have been coming here far more often. The texture is what makes it exceptional: it just melts in your mouth, soft and delicate, with a rich almond flavour that’s perfectly balanced—not too sweet, just deeply satisfying. Easily one of the best cakes I’ve had, gluten-free or not.
Mandy★★★★★Best pastel de nata I’ve ever had! The pastry is flakey and the custard is light and creamy- not too sweet. Perfection. Got the classic, excited to come back to try the others. Quick service too, in and out in less than 5 min.
Reviews sourced from Google.
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