Char

“Awesome remodel, great experience, fantastic food and drinks!”

Avari A★★★★★

This was one of the most mesmerizing dinner experiences i've had in quite a while. (This experience has even surpassed my visit to the hell's kitchen in las vegas.) The drink presentation from the bar was so mesmerizing, and the second drink had an edible butterfly. Both were delectable and amazingly made, and they definitely can pour heavy ♡ , for all my non drinkers, don't worry, they serve all of the drinks with virgin options too so everybody can enjoy! They had a very expansive menu with a lot of different options, we both tried steak and the presentation was just out of this world, it

James B★★★★★

The Chile flight was a great way to try local NM chiles. I liked the Joe Baca best, followed by the Hatch green. I wasn't ready for the smoky chiles. I had the filet and ordered it Pittsburgh. It came out great, very pleased with the cook. A note however. The stone on which it is served is incredibly hot and it continued to cook while I was eating to about a medium rare. I would order at least one temp below what you normally like. The mushrooms were as expected. The feel for ME was in between stand-alone restaurant and hotel. It is not strictly fully enclosed by the hotel. Some of

Robert Houtman★★★★★

Char is a beautiful restaurant. We had 5pm reservations for Valentines day. We started with the roasted beet salad which was delicious and colorful. They had special cocktails and my date had a lovefool which was amaretto based and had a great citrus taste We both had steaks, I had NY strip and she had waygu. The hot stone cooking is fun although the tables do get cluttered. We also had the Chile flight which was terrific, the pave potatoes were ok and the only thing I wouldn't order again. The churros with peanut butter ice cream were incredible and highly recommended Our server was savan

Dayton Harris★★★★★

My wife made reservations for my birthday and it was a great experience! Without having to mention it ourselves, Chris, our server, greeted us and immediately wished me a happy birthday. He was very attentive the whole night without being overbearing. We ordered the bone marrow as an appetizer (not a huge fan, but we wanted to stretch our comfort zone). For the entree, my wife ordered a wagyu sirloin, while I ordered a prime ribeye. The ribeye was so tender!! The esquites as a side was to die for!!!! Birthday dessert was complimentary, which was very nice. Overall, great experience!