Seared Bistro Albuquerque

“Great atmosphere,service, and reasonably priced.”

Noelle Cepeda★★★★★

Absolutely amazing my boyfriend surprised me for a lovely evening out. They have two sides to the restaurant one of which has a bar/lounge area. The restaurant itself is eloquent and luxurious with a warm fireplace. We were greeted warmly with the best server/bartender Mike and we happened to be the only ones there besides the owner and the state of the art server. It honestly felt like a lady and the tramp date especially with the styled music they had playing that night. Our drinks were absolutely incredible and I honestly am not a big alcohol person but loved both the drinks we got. The ser

Tess Lane★★★★★

This lovely bar is great for a happy hour. The drink and appetizer menu offers many excellent and reasonably priced options. The bartender’s special this time was a well-balanced gin drink with lemon, elderflower syrup, and passion fruit pulp. It paired well with the encrusted baked Brie. Friendly service and welcoming vibe.

heather ficklin★★★★★

We were welcomed into our first experience at Seared with, "This is the best kept secret in Albuquerque." and I think the Waiter was right: this steakhouse was phenomenal. I can honestly say that we've never had better prepared meat anywhere...and we're primarily dietary Carnivores. The Cowboy Ribeye with side of bone marrow was perfection and the beef kabobs were excellent with the variety on the skewers being unique too: who knew that pear should be invited to the party?! Seared made our Birthday Date Night special, indeed. Thanks to Christopher and the unseen Chefs!

Dawne★★★★★

Looking for a GREAT place to eat? Head to Seared. Just had a dinner that was absolutely magical. We stparted with duck confidence egg rolls. There were full of delicious shreds of tender duck, accompanied by a green chile oil that was out of this world. Next course, a cream of mushroom soup. It was super rich, super thick and full of mushrooms. We ordered The Farm, which was a plate of lamb, duck and ell tenderloin. The elk was so tender, It literally melted in my mouth. The red chile demi-glace was so delicious! The plate was served with sweet potatoes and bacon and pomegranate. I could hq