Black Bear Bistro

“The drinks and service were outstanding, the pace of the meal was great.”

Lisa L★★★★★

We dined on a Friday night. You definitely should make reservations as the restaurant is in a small/cozy building. They have a separate vegetarian menu for those interested. Our appetizers were delicious..forgot to take pictures of them. Ahi and the fried pickles. Dinner was yummy. I had the lobster and scallops special. Others had the pork belly and the 3 meat platter. There may only be one chef..but he does an outstanding job. Enjoy a leisurely meal at this charming restaurant. I would have done 5 stars for atmosphere but our table was by an air conditioning vent so it went on and

J S★★★★★

Phenomenal preparation, delightfully unpretentious atmosphere. Great wine selection, great service. We typically go into the city for post-Thanksgiving meals but took a chance on this restaurant. We will certainly be back - and the saffron plantain avocado appetizer is one of the most flavorful and innovative dishes I have ever had.

Hunter Perez★★★★★

This place was amazing from beginning to end. The staff provided excellent service, and the menu had a great mix of unique and exciting choices. We sampled dishes from both the daily specials and the regular menu, and every item was delicious, filling, and looked stunning. It is an ideal spot for a special celebration or a romantic night out, and I will definitely be returning.

Tony G★★★★★

Wonderfully perfect. I Wouldn't change a thing from this evening. Food was delicate and fantastic, the atmosphere was inviting and intimate, and the service was outstanding. So good I forgot to take a pic before I started eating. For reference that is the wild boar, kangaroo and quail special. Will come again and have already recommended to friends.