The Antojitos House
Restaurant in Aloha
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About
We strive to make sure that the service we deliver is not just a complete high quality service, but that each one of our dishes represent our commitment to you!
Amenities
What diners mention
- Food quality3
- Value for money2
Frequently asked questions
Where is The Antojitos House?+
The Antojitos House is located at 2900 SE Cornelius Pass Rd Ste 222, Hillsboro, OR 97123, Aloha.
What kind of place is The Antojitos House?+
The Antojitos House is a Restaurant in Aloha serving Peruvian.
What are The Antojitos House's opening hours?+
The Antojitos House is closed on Monday.
Is The Antojitos House open on Sundays?+
Yes, The Antojitos House is open on Sundays.
How expensive is The Antojitos House?+
The Antojitos House is generally budget-friendly.
What does The Antojitos House offer?+
The Antojitos House offers Outdoor seating, Delivery, Takeaway, Wheelchair access, Breakfast, Takes reservations, Family friendly.
Location
What people say
“Unique and delicious food, fair prices, nice staff.”
Reviews sourced from Google.
What diners say on Google
Tony H★★Antojito's House is a small, hole-in-the-wall place with Latino food. They're pretty pricey compared to other spots. I've had the same stuff elsewhere for half the cost. I got a pupusa for $6.50, figuring it'd be huge for that price, but it was just a regular, small one. I wanted to try the fried plantains for $8, but they tasted like baby food, which wasn't great. I thought they'd be sweeter. The sopes for $14.50 were good, but I could've gotten at least four of them for that price somewhere else.
Kris Trimble★★★★★one of the best baleadas in the states! all of the food was seasoned like i remember it, when i vacationed in Honduras last summer. definitely recommend the hot sauce with the baleadas - flavorful without melting my tastebuds. the yucca was crispy and delicious. i will definitely be coming back for the pollo chuco. 😎 muchísimas gracias!
Marina Livas★★★★★This place is AMAZING. As someone with a gluten allergy, finding a restaurant where I can actually relax is rare... but this is one of those gems. The majority of the menu is naturally gluten-free, including the fryer (yes, the fryer!). When I mentioned my gluten allergy, the owner immediately said, “You’re safe here.” Instant relief. I ordered the pork empanada made with corn flour and it was crispy, golden perfection. It came with a mild crema and a spicy salsa, both were so flavorful I kept dipping even when I didn’t need to. I also tried the patacón with beef (a plantain sandwich), and w
Rema Salehi★★★★★I stumbled upon this place after a long day of showing homes. I was so hungry & the owner was kind enough to make me something very quickly while my main course was making. I ordered the pollo & the queso pupas empanadas + the arepas pollo. The empanadas were so crunchy & kept their crunch during travel time. Everything had such an amazing flavor! I'm always leery of shredded chicken but this chicken was juicy & so delish. The hot salsa was also very good with great spice. I honestly wish it would have been spicier. The owner was so personable & easy to talk with. She is a hard worker who tak
Reviews sourced from Google.
Reviews
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