Miya

Amy Y★★★★★

Plant-based Tuesday? Sign me up. I love eating vegetarian whenever possible, so this spot was perfect in both menu options and their flavors! We got a yellow and green curry, pineapple fried rice, crispy tofu, Tom yum soup, and a giant fried mushroom. The portions are generous and everything tasted so good. We got full with still more than half the food left (including more than half the rice). The fried rice was seasoned so well, and I've never seen a king oyster mushroom this ginormous. The pickled salad that came with it was refreshing as well. I absolutely loved the sweet and sour dipping

Smiles★★★★★

I had the pleasure of enjoying lunch here with my daughter last week, and the experience was nothing short of delightful. The service was warm, attentive, and genuinely welcoming, which made our time together even more special. The food was exceptional—each dish was rich in flavor, beautifully prepared, and truly authentic. Every bite reflected a level of care and craftsmanship that is increasingly rare to find. It’s clear that this restaurant takes great pride in both its cuisine and the experience it offers its guests. Without a doubt, this has become one of my favorite dining spots in Sou

Lou Vargas★★★★★

I'm glad my daughter recommended this place; it has become my favorite Thai restaurant in the Pasadena area. Their flavors are consistently excellent, showcasing authentic spices and balanced seasoning. Additionally, some dishes let you choose the spiciness level, which is a major plus for me since I love spicy food.

E L S★★★★★

The food here is amazing! Even if you don’t live in the area, it’s worth the drive! Crispy pork belly was best dish we had, followed by the beef panang curry. Pad Thai and pineapple fried were both above par. I think we would have ordered the whole menu if we could keep eating. It’s really that good. Unfortunately they ran out of the duck, was really looking forward to that one.