ORSO
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About
ORSO is a Restaurant in Downtown, Anchorage, United States. Cuisine: Brunch, Steakhouse, Seafood. Price range: high-end. Known for pasta, filet mignon, crab. Also offers table reservations, delivery, takeaway. Rated 4.4★ by 1337 diners.
Menu highlights
- pint7.50
- specialty beer8.50
- marsala glazed tenderloin tips
- gfAv
- flash seared, creamy polenta, crumbled feta 18
- caprese
- panzanella
- red onion, champagne dijon dressing 12 / 18
- balsamic reduction, creamy roasted garlic dressing 12 / 18
- fig and walnut
- spinach arugula blend, roasted apple, blonde fig, quinoa, spicy walnut
- chevre cheese, pear balsamic dressing 12 / 18
Amenities
Location
What people say
“My favorite were the crab cakes and their steak appetizer were to die for.”
Reviews sourced from Google.
What diners say on Google
Michelle Straub★★★★★We had fabulous service and dinner! Reservations are recommended, but we were able to get a table rather quickly. Server-in-training, Alex, did great as did his trainer, Nikolai. I confirmed at the beginning that the house special that night could be adjusted to a dairy allergy and the chef did fabulously handling it. The food arrived hot and ready to enjoy. We were checked on often enough, but not bothered by the staff. The front of the house handled all the walk in cruise ship customers well and the kitchen cranked out beautifully plated dishes. The King Crab with couscous and grilled vege
Nina V★★★Atmosphere: if you are seated on the first level it’s fine. The second floor is somber and dark, like a basement with no natural light. We were told that this is the fine dining sister to the Glacier brewhouse next door. It is not appointed like a fine dining establishment or run like one. Food: Yes, you should partake of what’s local and fresh. We got the halibut and planned to share that and the crab cakes as our main. The server happily offered to split the halibut for us. The fig & walnut salad was served with a super cold purple cabbage pieces. It was jarring. Then the halibut was topped
Missy Alleah Darcen★★★★★I’ve heard people in town say Orso is overrated and I completely disagree. It’s our first time here and had a DELICIOUS meal! We were so full and our foodie souls were satisfied afterwards. We ordered the Filet Mignon and it was a great portion enough for two and had this tasty demi glace that I couldn’t get enough of. The filet mignon was cooked perfectly and was so so tender. We also ordered the Seafood Gemelli which was packed with so much protein and was elevated with pasta from AK Pasta Company (I always love the pasta from places who use them) and a cream based lemon pesto sauce. Ambianc
thomas Huddleston★★★★★Had an amazing dinner. Food was absolutely delicious and seasoned great. The filet had to be one of the best steaks I ever had.
Reviews sourced from Google.
Reviews
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