Ember Kitchen

“The food was phenomenal and the cocktails were so creative!”

Ashlee Canty★★★★★

We had a wonderful time celebrating my sister’s birthday at ember. The food was amazing and so was our server, Collin. He knew the menu well, gave amazing recs, and didn’t rush us through our meal or time. We loved the salmon crudo, roasted chicken, and wagu. We also ordered the roasted carrots. Everything was so fresh and delicious, the greens with the chicken were my absolute fav. I enjoyed dining there so much I’m going back in a few days and am very excited to try new things!

PJ Flowers★★★★★

The service was probably the best service we had received in a very long time anywhere. Several members of the staff other than our waiter, stopped by our Table to check on us and wish us a happy anniversary. They also all signed a card which was really nice and gave us complementary shots and complementary dessert! Truly amazing service. We had the market fresh crudo and crabcake for appetizers. Both were very good and the crabcake was full of jumbo lump crab. My husband had the bone and ribeye and it was cooked too perfection. I had the Josper half chicken and it was super tasty. I would o

Mike Elmasian★★★★

Steaks & the octopus salad was really good. The chimichurri was the standout sauce, the others didn't do much for us, and you get charged extra for it. For a LatAm steakhouse, I wish there was more regional flavor across the menu. The location next to a power plant is odd, and the entrance tucked into a dark corner doesn't help the vibe. Our server was very nice, but the host was cold when we walked in. Overall, there are better places to eat downtown.

Kaitlin★★★★★

We had an exceptional time at Ember Kitchen for a Valentine’s weekend date. It was so hard to pick from this menu because everything looked so good, but our extraordinary waitress Maddy helped us hone in on our choices. In addition to being knowledgeable of the menu’s offerings, she was knowledgable of how to help me navigate my food allergies and made sure I was kept safe. We ended up with the market fish crudo (which was hamachi that day, and I can never pass up hamachi), the short rib special, and the market fish which was an amazing halibut. Each dish was divine and it was the perfect amo