Asta

“Innovative menu with a laid-back atmosphere + great service.”

Guanwen Wang★★

I don’t usually leave bad reviews but this was an exception. The service was good, but overall the experience did not justify the price. The 6-course tasting menu took nearly two hours to be fully served, and many of the dishes felt underwhelming for the cost. The portions were also quite small compared to other tasting menus I’ve had. Several courses felt more like culinary concepts than fully developed dishes. A few flavors were particularly overpowering as well. For example, the mushroom dish was overwhelmed by an excessive amount of green onion, which made it difficult to appreciate the o

Kevin Cheng★★★

This was, to me, a very confusing restaurant. By design it aspire to be one of those tasting menu only, Michelin starred establishment, but both food and service struggled to reach that level of quality. To be fair, it is very difficult to run a tasting menu with innovative dishes. Asta has some interesting ideas, but execution fell short. The two dishes that stood out to be above the rest was the soup with ox tongue slices and the (optional extra) foie gras in pho broth - and even then the pho broth was too light in texture to work as a sauce and too salty as a soup. The other dishes wer

Sergio B.★★★★★

I eat at Asta several times a year, and every visit is excellent. The food is consistently delicious, and the tasting menu always surprises me with interesting dishes and new flavors. The service is warm and attentive, and there is always a welcoming atmosphere that makes every meal special. Sitting at the counter and watching the intricate food preparation adds to the experience. Highly recommended!

A A★★★★★

Second time here. It was better than the first time around! We enjoyed many dishes but the venison and the dessert pasta with their wine pairings were big standouts. The music playlist is to die for as well! A great, special evening on a restaurant that felt a whole step above from our previous time.