Posto South End
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About
Posto Boston is a modern hot spot for Neapolitan-style pizzas, handmade pastas, craft cocktails & wines, located in Somerville's Assembly Row!
Menu highlights
- one scoop$4
- two scoops$7
- Locations & Hours sub-menu Locations & Hours
- Menus sub-menu Menus
- Private Events sub-menu Private Events
- Reservations
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- Main content starts here, tab to start navigating
- Assembly Row
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Amenities
What diners mention
- Ambiance4
- Service3
- Value for money3
- Food quality3
Frequently asked questions
Where is Posto South End?+
Posto South End is located at 1357 Washington St, Boston, MA 02118, Back Bay.
What kind of place is Posto South End?+
Posto South End is a Restaurant in Back Bay serving Italian.
What are Posto South End's opening hours?+
Posto South End is open seven days a week. Posto South End stays open late, until 23:00.
Is Posto South End open on Sundays?+
Yes, Posto South End is open on Sundays.
Does Posto South End take reservations?+
Yes, you can book a table at Posto South End online.
How expensive is Posto South End?+
Posto South End is generally mid-range.
What does Posto South End offer?+
Posto South End offers Takeaway, Delivery, Takes reservations, Bar.
Location
What people say
“Service, food, cocktails - 10/10, highly impressed”
Reviews sourced from Google.
What diners say on Google
Barbara Panico★★★★★We could not have been any happier with the beautiful bridal shower we held at Posto South end yesterday. Janelle was so helpful in planning remotely, answering all of our questions regarding the space, food and decor. Kasey assisted us day of with kindness and grace. Marvin, the event manager and his team could not have been more helpful and attentive to us and our guests. The food was delicious and the atmosphere perfect for our family and friends. Thank you to the whole Posto team for a truly wonderful day!
Allison Lawrence★★★★★If you’re looking for a spot in the South End that balances a high-end feel with approachable prices, Posto hits the mark. The atmosphere is immediately striking—a large, open-plan space that manages to feel intimate rather than cavernous, thanks to the moody, low-profile lighting. The Food The kitchen clearly knows its way around both land and sea. I ordered the Swordfish, and it was a standout. Swordfish can often lean toward being dry, but this was exceptionally tender and flavorful. It sat atop a silky creamy butternut squash purée that added a lovely autumnal sweetness, finished with a ga
Owen Anastas★★The bread is clearly leftover pizza dough… the pizza was mid at best and the short rib gnocchi was not good, at all. Mocktails should not be $16, and the restaurant gets freezing whenever someone opens the door. Very expensive and not worth the money
Winn Map★★★★★We had an amazing time. Our server Ada was delightful! Her service was great! The food was delicious. Juan was very good as well.
Reviews sourced from Google.
Reviews
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