Flour Bakery + Cafe

“They have a bunch of pastries to choose from (vegan and gluten free too)!”

Luc Sam★★★★★

In a city crowded with cafes, this local Boston bakery chain stands as a masterclass in the morning ritual. The undisputed star is the almond croissant—a triumph of laminated dough that shatters into buttery shards before yielding to a rich, fragrant frangipane core. Close behind is the pain suisse, a decadent marvel featuring chocolate so dark, luscious, and intense that it flirts with being beautifully overwhelming. To pair, their flat white is an absolute necessity. The microfoam is silky, expertly texturized to let the premium, nuanced coffee flavors take center stage rather than drowning

Alan and Deirdre Forever★★★★

Flour Bakery + Cafe has quite many outlets in Boston. Sat down for a quick dessert of their Boston creme pie and Sticky bun. Texture of the Boston creme pie is light and sweetness just right. Sticky bun has a lot of pecans, flavoring is good but just a tiny bit sweeter than what I would have preferred. Their line and orders come quick even during peak lunch hour. Credit goes to the efficiency of their kitchen staff.

Nancy W★★★★★

Wow. Never liked quiche before until having it here. I really like the grilled Bread on my avocado toast and on my BLT. We came back for second time to buy more Quiche to take on the boat trip.

Josh Patrick★★★★★

Well run! There was a line but it flowed nicely. I got a breakfast sandwich with ham and it did not disappoint. Delicious! I plan on going back the next day to try some of their baked goods.