Bis On Main
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About
Bis on Main takes Chef/Owner Bobby Moore back to his roots and passion for Northwest cuisine. Chef Bobby’s creativity, curiosity, and drive have helped solidify his reputation as a highly respected chef. He strives for excellence through fresh, locally sourced fruits and vegetables and has built strong and lasting relationships with farmers and winemakers alike.
Menu highlights
- Toggle navigation
- Our Menu
- Food
- Ham, gruyere, brioche, fried eggs, mornay sauce.
- Breakfast potatoes, hollandaise.
- Mixed greens salad.
- Boursin cheese, radish & greens.
- Fresh Maine lobster, pommes frites.
- Brunch Libations
- Sub house infused chili vodka.
- Espresso/Vodka/Kahlua/Baileys
- Prosecco/Crème Di Cassis/Lemon Twist
Amenities
Location
What people say
“A great server combined with great atmosphere and great food is a trifecta!”
Reviews sourced from Google.
What diners say on Google
Adriana Martinez★★★We went to celebrate our anniversary thinking we'd have a good French experience. The service was basic, despite requesting a good table for our anniversary, and the dinner wasn't great, it was pricey, too. I only recommend the onion soup. The escargots were different than usually you find them, bread was hard and overcooked, and the garlic crispy chicken was kind of plain. I took it to go and then add flavor at home. Anyway, a bit disappointed, especially having tried real French food in Paris. Maybe my high expectations 🤷🏻♀️
Caroline C Su★★★★★Had a really nice brunch overall a pleasant and relaxing experience. The chicken sandwich was a highlight, super generous portion and very satisfying. The food was solid and tasted fresh, and the service was friendly and attentive. On a sunny day, sitting outside makes it even better. A great spot for a laid-back brunch, would come back again.
A L★★★★★I had an amazing time dining with friends and family at Bis on Main for brunch this past weekend. They put together such a fun and thoughtful Galentine’s Day event with special cocktails available all weekend, a complimentary makeup pop-up, and a boutique pop-up that made the whole experience feel extra special. Our group had an absolute blast and they handled our large party effortlessly from start to finish. Our server, Jordan, was incredibly helpful and attentive throughout the entire meal. Service was perfectly timed, the cocktails were beautifully made, and everything arrived just when i
Tina Prekaski★★★★★The black cod is the best I’ve ever had. Their bread and butter is absolutely delicious, definitely have to ask for some as starter. We also tried the steak tartare which was to die for. The service was excellent, however, they’re non-alcoholic wine is a bit lacking. I bet the mock tails would be better. Their chicken was prepared French style, which was not to my taste, but overall the food was delicious.
Reviews sourced from Google.
Reviews
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