Soy House
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About
Traditional, authentic Vietnamese dishes with creative innovation. Soy House offers excellent food with a Pacific Northwest influence.
Menu highlights
- Menu
- Soy House BBQ Ribs
- WF = Wheat-free
- Potstickers<br<brWith chicken or vegetables (v)
- Seafood Pho/Pho Hai San
- Chicken/Ga
- Well-done Beef Steak/Chin Nam
- Beef Meatball/Bo Vien
- Shrimp/Tom
- Oxtail/Duoi Bo
- Back Ribs/Suon Bo
- Grilled Pork Vermicelli/Bun Heo
Amenities
What diners mention
- Food quality2
Frequently asked questions
Where is Soy House?+
Soy House is located at 400 West Holly Street, Bellingham.
What kind of place is Soy House?+
Soy House is a Restaurant in Bellingham serving Vietnamese.
What are Soy House's opening hours?+
Soy House is open seven days a week.
Is Soy House open on Sundays?+
Yes, Soy House is open on Sundays.
When is the best time to visit Soy House?+
It is busiest on Saturday and usually quietest on Sunday.
How expensive is Soy House?+
Soy House is generally mid-range.
Does Soy House have vegan options?+
Yes, Soy House offers vegan options.
What does Soy House offer?+
Soy House offers Outdoor seating, Takeaway, Wheelchair access, Bar, Takes reservations, Family friendly.
Location
What people say
“Excellent service, delicious food, lovely drinks, nice atmosphere.”
Reviews sourced from Google.
What diners say on Google
Jane Bradfute★★★★★My friend and I visited yesterday and wow. Perfect location, food was incredible. But what made it really especial was the owners, especially Tam. Then I took my husband here the next day, we enjoyed it again. Spring rolls, cyrry curry, chicken platter, pizza..all good.
james lee★★★★Food was great and tasty. Just came down to Bellingham from Vancouver to do some Christmas shopping and stop by here. Haven’t been for a while, but glad to come by and taste some yummy food. Everything was great except one small thing the salmon hot pot was good except the salmon was definitely a little bit rubbery and hard definitely not fresh. Other than that everything was excellent. Hopefully next time they’ll have more seafood options..
Peter C.★★★We decided to grab a bowl of soup on a chilly rainy evening, and we were lucky enough to find a spot that wasn’t too crowded for dinner. The place was easy to park and we had a nice table all to ourselves. Now, I’ve heard that this place is a hit or miss for people who try it, so we decided to give it a shot. We ordered two bowls of soup, which some people call ramen or pho, or whatever you prefer. I ordered the Pho noodle soup, which is topped with chopped cilantro, green onions, and white onions. It also comes with a side of bean sprouts, lime wedges, and green chili. The broth was delicio
Champagne Alley★★Lovely atmosphere, in regard to the setting…ordered the Red Curry Duck that had a horrible after taste of blood much like a puddle mud duck, Merganser; my young son’s first hunting experience they “accidentally “ hunted. The memory of that flavor is totally unforgettable!
Reviews sourced from Google.
Reviews
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