Brick Oven Bakery

“The food, coffee, atmosphere and staff were AMAZING!”

Jayson Clairmont★★★★★

In town for a few days, wish I would have found this place earlier. Came in right as they opened at 8am on Sunday as they were setting out the pastries for the day. Chocolate or almond croissants, danish of all flavors, scones, and a beautifully done cinnamon twist that I will try on my next visit. I paired a lemon danish with a caramel macchiato. The danish was crisp and buttery with a whipped lemon topping. It looked as good as it tasted. This is truly a gem if you are in Bismarck.

Eric Lentz★★★★★

Brick Oven Bakery is the best! Pictures speak for themselves. I like to go right when they open up in the morning. This place can get busy. 10/10 recommend!

Timothy Wilson★★★

Pastries are awesome. Great job with that. Personally, I would prefer a little more of a plant vibe. Also, in my opinion, the coffee needs to be elevated significantly. I would recommend buying a legit espresso machine, such as a La Marzocco Linea and grinder upgrade with homemade simple syrups and custom lattes. Invest in barista training through specialty coffee association of American for example. Also order beans from a great specialty roastery, such as Onyx Coffee in Arkansas. Or perhaps a North Dakota Roaster Such as Youngblood in Fargo or thunder coffee in Fargo. They are probably the b

Maggie S★★★★★

Stopped on for a coffee and brunch snack. Very cute and cozy location, but also limited seating. The line was a little longer which made it hard to maneuver to the back seating area. The coffee was good as well as the croissant. I had some friends with who were at the end waiting for our order to be ready so it was odd when they called my name to the back for me to come up and get it. They had cool chalk drawings on the sidewalk right out by the front door which added a little interest as well.