The Wylder

“The food and cocktails are always delicious and service is wonderful.”

Suzanne Yates★★★★

It’s a little tight inside with tables closer together than I’d like, but the service was good and the food was good. We had a chopped salad, the honey badger and margherita pizzas. I’m not a fan of soggy pizzas covered in grease, so I avoided the honey badger. The margherita hit the spot nicely for me.

Jeff★★★★★

Good pizza, friendly service and nice outdoor seating. They have unique pizza offerings, so don’t expect the traditional combinations everyone else serves. We appreciated their options and enjoyed our experience. Would definitely come back.

Gio Lewis★★★★★

Great food and atmosphere! Went with a toddler and they had a fun stick activity thing waiting for him, which was nice. The service was great the entire time, and our group of 5 only had about a 30-minute wait. We ordered a variety to share, and all went home full and with plenty of leftovers. Here is what we ordered: The Every Night Salad- a sweeter salad with apples, pecans, and vinaigrette. The Buttermilk Market Salad - cheesy, and the house ranch was amazing; the seasonal vegetable was bell peppers, which gave it a nice crunch. Note on both salads, we should have just gotten one to

Phil Plourde★★★★★

The Wilder absolutely lives up to the hype—especially if you’re into great pizza with a little personality. They’re known for their sourdough crust, and for good reason. My wife went with the classic Margherita, and I ordered the crispy pepperoni. Both pizzas were excellent. The crust deserves special mention: crisp on the outside with a solid undercarriage, just the right chew in the middle, and perfectly balanced flavor. I’ve seen a few reviews say the sourdough is “overwhelming,” and that honestly couldn’t be further from the truth—it’s exactly what a well-done sourdough crust should be.