Amaro Bistro

“My steak was melt in your mouth & the goat cheese & leek potatoes, YUM!”

Tom Tom★★★★★

I've been going to Amaro for years and it's consistently a solid choice. The ambience is perfect for gathering with friends or a date as it's easy to have a conservation without having to compete with loud music or tables that are too close together. The food prepared is well with quality ingredients and desserts are made in house. If you enjoy the traditional Italian preparation of calamari, this is one of the best renditions I've had outside of Italy. It's a starter, but I've occasionally ordered a double as an entree. Amaro is very accommodating with substitutions. Last night my friend didn

Michael★

I would not recommend going here. We had a 6:30pm reservation and were sat promptly. We waited nearly another half hour before our orders had been taken and 40 minutes before had either our wines or our soft drinks. It was another 20 minutes before we got our salads, and we were an hour and 15 minutes after our reservation before getting our meals. $175 for that meal was asinine, and that was after comping the Caesar. Our server, Andre, did apologize for the wait, but then was nowhere to be seen for the next 20-30 minutes. All told, for a 6:30 reservation, we didn't leave until 8:15. The food

Epic Chefs★★

We had reservations for 6:30pm on a Thursday. It was mostly full, but we were seated right away. We then waited 15 minutes for our waiter (Andre) to ask us about drinks. 42 minutes later, we finally had 2 glasses of wine and a Pepsi on the table. Twenty minutes after that, we finally had our appetizer and a Caesar salad on the table. After an hour and a half, we finally had entrees on the table. Let's talk about those. Appetizer: Ricotta al Tartufo The ricotta itself, was really good. Unfortunately, there was not enough bread. This, I don't understand. Bread is cheap; quit being greedy. Th

Garnet Shepherd★★★★★

We have found our new local Italian spot!! The drinks were fun, the weekend special appetizer (burrata and peach) and dessert (chocolate custard) were to die for, and the pastas beat out anything else we've tried in the area. Our meals were delicious and we will be back again.