Cafe Aion
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About
Cafe Aion is a Restaurant in Central Boulder, Boulder, United States. Cuisine: Brunch, Mediterranean, Spanish. Price range: mid-range. Known for hummus, tapas, gazpacho, burger, oysters. Also offers outdoor seating, table reservations, delivery, takeaway. Rated 4.3★ by 333 diners.
Menu highlights
- Tapas Frias
- Spanish Olives 9 gf, df, v Harissa Carrot & Herbed Feta 14 gf, v
- Gazpacho 13 gf, v, df Red Pepper Hummus & Flatbread 14 df, v
- Tapas Calientes
- Oyster Mushrooms 17gf, v Seared Shrimp & Creamy Polenta 21 gf
- Platos Principales
- Beet Salad - Feta, Farm Greens, Orange, Candied Pecans 22 gf, v
- Seafood Skewers- Shrimp, Scallop, Cod, White Bean Ragout 27 gf
- Ratatouille - Tomato, Zucchini, Eggplant, Manchego, Basil 24 gf, v
- Aion Burger- Bacon, Brie, Pickles, Brioche bun, Fries 25
- Veggie Burger - Yam-quinoa Patty, Red-pepper Jelly, Aioli, Fries 24 v
- Coq au Vin - Braised Chicken, Red Wine, Vegetables, Potatoes 27gf, df
Amenities
Location
What people say
“Exceptional food, calm service, and a warm interior.”
Reviews sourced from Google.
What diners say on Google
Grey★★★★★Hands down one of the best restaurants I've ever been to. The seating is comfy. We sat in the window with plenty of pillows to lean on with a great view of the mountains and town. Our waiter was spectacular at his job, extremely welcoming and willing to fix little mishaps. We got a variety of foods including the burger, braided chicken, fries and papas bravas. Everything was phenomenal, perfectly portioned and decently priced. I normally go to the sink across the street. But this might just be my new favorite place.
Joe Gunawan★★★★★13th Street in Boulder is well known for its collection of comfort food and eclectic mix of cuisines from Dumplings to Indian fusion, so it's no surprise that nestled near University of Colorado is Brasserie Boulder/Cafe Aion, a Spanish-French restaurant. As a former bookstore, this restaurant has a lot of charm that makes for a cozy ambience, especially on a Sunday afternoon. We had a mix of mix of French and Spanish cuisine, starting with Truffle Fries, followed by Beef Bourguignon and Shakshouka, and ending with Basque Cheese Cake. I also had French Press Coffee as well, and just to get th
Tamara McCarty★★★★★We had a wonderful lunch at Cafe Aion. We shared tapas (small plates) as well as a couple entrees so everyone got to enjoy a variety of flavors. Everything was delicious; the scallops on squid ink rice was the table favorite. The staff is friendly and our main server (maybe the manager?) was clearly passionate about the offerings.
Sarah Granberry★★We really wanted to like this place. The decor was great and the menu looks really good. We ordered the hummus, olives, beet salad, parsnips and gnocchi The place has the appearance of being home cooked but that is not the case. The hummus could’ve been straight out of a sabra container with frozen Sysco pita heated up. The olives were branded as marinated Spanish olives, but they are straight up kalamatas out of a can with some olive oil. Beet salad was the worst and doesn’t include any fresh ingredients. The waiter was nice. The chalkboard menu and atmosphere give the masquerade of a
Reviews sourced from Google.
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