Ichiban
Restaurant in Brea
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About
Ichiban is a Restaurant in Brea, United States. Cuisine: Fusion & Asian, Sushi, Japanese. Price range: mid-range. Known for sushi, scallops. Also offers table reservations, delivery, takeaway. Rated 4.6★ by 337 diners.
Amenities
Location
What people say
“The quality of the food is phenomenal and the staff was very attentive.”
Reviews sourced from Google.
What diners say on Google
TackyLuau★★★★★We have been coming to Ichiban for about 20 years. We don't come frequently, but each time we have come, the food has been excellent. Tonight, Christmas Eve, we went in for dinner. We sat at the sushi bar, and ordered the Mt. Fuji, the green mussels, the Blue fin tuna sushi, the blue crab roll & baby octopus to start. All were delicious. Luckily, we got those early because Taka, the sushi chef, was working solo, & the restaurant got very busy. We watched as he masterfully prepared all the orders, and there were a Lot! He even made a special plate for a young patron who loves crabmeat. He made
Orsi Sabado★★★★★We LOVED this restaurant! After watchingYouTube, my Little Guy wanted sushi. From the moment we walked in to the end, it was like we came to a friend’s house for dinner. The food was fresh and delicious. We ordered miso soup and sushi. The edamame might just have been the best I’ve had. The service was great, too. We don’t live near but we’ll definitely come back when we’re in the area. It’s a great little place for a quiet dinner with friends.
Jillian Doumar★★★★★Absolutely amazing! Highly recommend! The sushi is incredibly fresh, and the owners, Masako and Tom, are so welcoming, kind, and attentive with great recommendations. The atmosphere is warm, and the staff is friendly. I highly recommend the sashimi platter, the family boat for its generous portions, and the baked scallop roll, calamari, and tempura, all so delicious! I will definitely be back soon!
Alexia Huang★★★★★We went as they opened for dinner and were pleasantly greeted and seated immediately. They offered us some edamame as we finalized our orders. We started with some appetizers of karage, salmon and yellow tail sushi and a scallop hand roll. We then ordered two types of cold soba and agedashi tofu with miso soup for dinner. Everything was delicious and the portion sizes were perfect for our dinner. Fish was fresh and the chew on the soba noodle was a great consistency. After we were done with our meal, we were given some eclairs to tie everything together. The service was superb, food was great
Reviews sourced from Google.
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