El Cabrito

“Delicious, fresh, and vibrant food, with great staff”

Angela Wheeless★★★★★

Another month, another ‘new to us’ restaurant for our girl date dinner: El Cabrito . FMDrooling, this place was 🔥🔥🔥🔥! Started with the carnitas taquitos dorados and chips, salsa, & guac. Guacamole was so fresh, perfectly seasoned, and it took serious self-control not to just hoover it in minutes. Salsa was also fresh and delish, not too spicy, and complimented the chips and guac nicely. The taquitos were another hit, filled with a decent amount of tender shredded pork and topped with all the right stuff, perfectly crispy but not at all dry. Amazing! The tlayuda was a completely new to us d

Sasha Fedorova★★★★★

Another great find from Kenji Lopez-Alt’s “must eat” list! This tiny Oaxacan restaurant has been around for a while and they have been nominated best Mexican food award in the area multiple times. The parking lot is free in the back, you can enter the restaurant from the back as well. They have a few tables inside and a few tables outside. Classic tlayuda was a perfection - crispy tortilla covered in creamy refried beans, topped with a perfect amount of Oaxacan cheese, avocado and tomatoes. Not to forget perfectly cooked thin steak that melted in my mouth! I could only handle half of it in one

Brian Pham★★★★★

I love trying little “hole in the wall” type of spots with amazing food and El Cabrito definitely fit that description for New. Lunch time on a Friday and we walk in and it was completely empty to the point where we were second guessing if we made the right decision on stopping in and trying it. So glad we did. The chips V and salsa were great, the rib eye tacos special hit the spot, but the mole was especially good. Small menu but can’t wait to come back and try the rest.

Simon Tan★★★★

The mole enchiladas are pretty good, but the mole flavor seemed muted - especially compared to the chips and salsa which were way over salted and spicy.