Otis

“The service is top notch, the food is tasty and the drinks are interesting.”

Mauricio Becerra★★★★★

What a fantastic experience from start to finish. The food was absolutely outstanding—every dish was beautifully presented, full of flavor, and clearly prepared with great attention to detail. You can really taste the quality of the ingredients and the care that goes into every plate. What made the evening truly special, though, was the staff. Everyone we interacted with was incredibly warm, welcoming, and genuinely kind. It’s rare to find a restaurant where the level of hospitality matches the quality of the food, but Otis does exactly that. The team made us feel at home from the moment we w

Danny Moran★★★★★

I love this restaurant. I lived in NY for a decade and every time I come back to visit I make this a must-visit destination. The menu has a some mainstay staples such as the burrata (which is unreal) but there are always a few items that change as well. Never ever has there been something that disappointed me. Everything is cooked and plated with care. I love sitting at the chefs counter so you can have a peek into the process. Such a great place. I’ve told my friends and now this is one of their favorites, too. I cannot recommend this place enough.

Emina Selim★★★★★

Otis has truly become our signature restaurant. We’ve celebrated anniversaries, birthdays, and so many special date nights there, and every experience has been amazing. The atmosphere is warm and intimate, the food is always incredible, and the service makes you feel so welcomed every single time. It’s one of those places that feels special no matter the occasion, and it has become such a meaningful spot for us over the years. We always leave happy, full, and already looking forward to coming back. Highly recommend for anyone looking for a memorable dining experience.

Chance S★★★★★

Food and atmosphere were amazing! Gem lettice salad and scallop risotto were my favorite. P.S. I come here often and always wonder why this place isn’t listed under the Michelin Bib Gourmand. My guess is that the food takes quite a while to come out between each dish, which might be the reason. Other than that, I’m always satisfied with the meal.