Room 112

John Wray★★★★★

Got the Chicken Pad Thai, Sapporo Roll, steamed Gyoza and the sushi special with a spicy salmon and spicy yellowtail for lunch. The prices were excellent, ambience and service were good. I wish they put out chili oil for the tables because I could have used more spice for the Pad Thai, but it was good with large pieces of chicken. The steamed gyoza was excellent. The Sapporo roll was great quality, but I'll probably get one with spice or sauce next time. The sushi special selection we chose was just okay. I'd mix it up next time as well. Overall, very pleased and will be returning!

Sarah King★★★★

This restaurant is kind of hidden inside a much larger (office?) building, kind of annoying to get to. Its kind of dingy looking inside, old and lacks upkeep. The servers were nice enough but kind of awkward. Food was decent for fushion/American style Asian - a tad on the overly sweet and salty side. I liked the kalbi and sashimi was pretty fresh (though choices for types of fish were limited).

Bethany C★★

Got the chicken teriyaki, and it was so overcooked and dry. It’s a very busy place during lunch hour, so the atmosphere is loud and cramped. Staff was very friendly and keeping up with the pace. Perhaps other dishes are better or I went in an off day

Shera Sacks★★★★

A hidden gem! This harder to find (partly because of the construction in front of the building was worth the find. We needed a reasonably-priced sit-down dinner for our family of 4. The menu had a wide range of Asian flavors, we got fried tofu appetizer (just ok), miso soup (large and flavorful), fried-rice (my kid’s favorite and she’s picky about it), pad se ew (with rice noodles was a delicious and interesting twist), garlic stir-fry, and sushi. Everyone enjoyed their meal and we had leftovers to bring home as well. When we walked in the place was empty and that worried us a bit- but the