Seasons 52
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About
Seasons 52 is a Restaurant in Chestnut Hill, Chestnut Hill, United States. Also offers table reservations, takeaway. Cuisine: Seafood, Steakhouse, Vegan, Vegetarian. A popular choice for Groups, Special occasions. Price range: mid-range. It stays open late, until 22:00. For a quieter visit, come by on a Friday. Rated 4.5★ from 1394 reviews, it is among the best-reviewed spots in Chestnut Hill.
Amenities
What diners mention
- Service4
- Food quality3
- Value for money2
Frequently asked questions
Where is Seasons 52?+
Seasons 52 is located at 220 Boylston St Bldg. C117, Chestnut Hill, MA 02467, Chestnut Hill.
What kind of place is Seasons 52?+
Seasons 52 is a Restaurant in Chestnut Hill serving Seafood, Steakhouse, Vegan.
What are Seasons 52's opening hours?+
Seasons 52 is open seven days a week. Seasons 52 stays open late, until 22:00.
Is Seasons 52 open on Sundays?+
Yes, Seasons 52 is open on Sundays.
Does Seasons 52 take reservations?+
Yes, you can book a table at Seasons 52 online.
When is the best time to visit Seasons 52?+
It is busiest on Sunday and usually quietest on Friday.
How expensive is Seasons 52?+
Seasons 52 is generally mid-range.
What does Seasons 52 offer?+
Seasons 52 offers Takeaway, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly.
What is Seasons 52 good for?+
Seasons 52 is a popular choice for Groups, Special occasions.
Location
What people say
“Included with the meal was: filet, wine flight trio, and a dessert.”
Reviews sourced from Google.
What diners say on Google
Deige A★★★We had dined here for the $52 Special they were running. Included with the meal was: filet, wine flight trio, and a dessert. The filet was alright, even with the sauce. Spinach was bland. The wine trio and desserts were good. The deal comes with 1 dessert, but we added on more to try. The price was a good deal, but overall the main dish could’ve been better.
Cali Morrison★★★★★They accommodated all the various allergies of our group very well. The only reason I gave it a 4 not a 5 (because it won't let me do halves) is because our food definitely sat under the lights for some time - plates of this variety don't get that hot without bring under the lights for a hot minute. Nothing had cheese melted on it so nothing should have been under a broiler to heat the plates. Even after the heat lamp my food was still good. And our server was nice. Overall would go again, great menu selections even with a vegan, a gluten & dairy free and a tree nut allergy.
Natalie K.★★★★★I came here with a group. We had flat breads for an appetizer and I ordered file mignon for an entree. It was cooked to perfection and melted in my mouth. The portion was perfect. The margerita flatbread was tasty. For dessert I had raspberry canolli in a tiny cup, which was delicious since it was a great pairing of sour raspberry taste with sweet canolli cream. The service was great. The place was loud as it was completely filled for dinner on a Wednesday night when we came. I can imagine that for weekends one would need a reservation for sure.
Flois Brown★★★★★I made reservations at Seasons 52 for a surprise birthday dinner for a close friend, and from the moment the reservation was booked to the night of the celebration, the service was exceptional.Right after booking, the hospitality stood out. I wanted to bring my own cake for the dinner, and when I called to ask, the staff warmly confirmed it was no problem at all. Since it was a surprise, I asked if the cake could be delivered ahead of time—and they were more than happy to accommodate. It was delivered earlier in the day, and they kept it refrigerated until we arrived. Now on to the dinner its
Reviews sourced from Google.
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