Nancy's Pizzeria

Sign in to add a photo.

Menu highlights

• ADD TO ANY PASTA +5.90
• add hot giardiniera or sweet peppers +0.60
• In the early 1970s, Rocco and Nancy Palese came to Chicago from
• Italy with a love for food and a talent for dough. Looking to bring
• something new to their adopted city, they drew inspiration from a
• family recipe and created Chicago’s very first stuffed
• pizza in 1971—two golden crusts stacked high, molten cheese and
• toppings inside, and a bright tomato sauce on top.
• More than fifty years later, that same recipe still comes out of our
• ovens the old-fashioned way: slow-baked, hearty, and made to
• share. And while stuffed pizza will always be our claim to fame
• Chicagoans are falling in love with our tavern-style thin crust

Amenities

Frequently asked questions

Location