Nolia Kitchen

Molly Turner★★★★★

unbelievably good ! finally a restaurant with new flavors and innovative dishes. not the same as all places (steak, fried chicken, lobster linguine, etc). amazing taste, preparation and service. chef brought our main course and we were right in front of the cooking line. the food has soul and personality and that is irreplaceable and has no monetary value. thank you so much. also very vegan and vegetarian friendly. our server henry was awesome too. wow to everything. reserve in advance for weekend if you can !

Blayz Brooks★★★★★

First time at Nolia Kitchen, and I can honestly say it was one of the best meals I've had in Cincinnati. The restaurant is in a quiet part of downtown with plenty of nearby public parking. Walking in, I immediately liked the atmosphere. Exposed brick, high ceilings, warm lighting, and unique floral wallpaper give it a cozy, upscale feel without being overly formal. I started with the Bumbu Banana cocktail. It was smooth and well balanced. It leans on the sweeter side, almost like a dessert cocktail, with the rum coming through on the finish. The shrimp skewers were outstanding. They had a n

Michael Straky★★★★

Overall, a nice experience. This was the first week of their new menu so I will try to give them some grace as they may be working out a few kinks. - The portions are quite small and the prices are quite steep (like New York prices). I was expecting more generous portions given the price point. - The tuna dish from the raw bar was INCREDIBLE and easily the standout of the meal. Such high quality, like you would find from the fish markets in Japan. - The cornbread was good but I’ve never had cornbread that was so thin. It should have been double the thickness. A big dollop of tasty butter on to

T G★★★★★

The real deal, one of the best meals I've had in Cincy. Space is small, but cozy. Being able to watch them skillfully make each dish in front of you really sets this place apart. We got the Bluefin Tuna Crudo, the waygu steak skewers, cornbread (the best cornbread of my life), Iberico, Scallops +grits, and the homemade coconut ice cream + doughnuts. Everything we got was gluten free and didn't even realize it. Staff was kind and attentive. The vibe inside and out is immaculate. I'm taking anyone I know here