Kayuga

“The steak was so tender and our server grilled it expertly in front of us.”

Yoel Fink★★★★★

SUSHI IS BACK AT KAYUGA!! As the only place in Boston to serve top notch Sushi till the early hours of the morning I started frequenting Kayuga as a junior prof at MIT. After a short hiatus I was delighted to hear that Soo (the owner) has decided to bring back what is likely the top quality sushi in the greater boston area. No it doesn’t have all the bells and whistles, but if you want exquisite quality and amazing service and don’t want to mortgage your home for a dinner this should be at the top of your list.

Melissa Nguyen★★★★★

Came here on a late night with my daughter . Food was great! We didn’t do BBQ but everything we ordered was awesome! I enjoyed all their appetizers and the sizzling gizzards was great! The Agedashi tofu really hit the spot! Their Maewoon Tang soup was full of flavor. Food was fast, service was great. Atmosphere was nice. Would definitely return and bring more people so we can enjoy all the great food. Parking was easy for us but we came on a weekday. There was only street parking. Restaurant was spacious and table and chairs was decent size. Highly recommended.

Hendro Hioe★★★★★

Nice rest. Food is nice too and have a street parking in front of rest

Shardul Telharkar★★★

You get a good feeling going into the ambience of this restaurant. The server also did a great job in understanding our needs and taking the order quick. However, the taste of all the food we ordered, WAS SUBPAR. Chicken was rubbery, rice cakes were harder to eat than usual and we just couldn’t enjoy the whole meal. They did a good job with Scallion pancakes though. I honestly feel the chef here needs to check on the chicken in their food. It tasted little stale and rubbery like I mentioned. For location, service and ambience: I feel it was good. Overall 3/5 stars