Boca
- Chain
- David Falk
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About
Boca showcases flavors from Italy and France with a menu executed with French precision and technique. Boca has been recognized as one of the top French Restaurants in the United States by Travel and Leisure Magazine as well as Open Table’s Top 100 Restaurants in the United States.
Menu highlights
- each$9
- For Two People$165
- glass$16
- Year$12
- bottle$90
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- Menus
- Snacks
- Blue Oven Bakery
- Cultured Butter, Sea Salt
- Pommes Soufflés "1949"
Amenities
Location
What diners say on Google
Katie Hagen★★★★★We came to Boca for a birthday celebration - service was exceptional and only topped by the perfect symphony of flavors! We had salad, the halibut with almond sauce, the cold leek salad and TWO servings of the Pommes Souffles because they were that good. Save room for dessert - surprise favorite was the house made hazelnut ice cream. Both of us said we'd get everything again because it was so good, but will probably also try new things our next time back because everything was so good! Glad I brought a wrap, it was a just right layer over short sleeves at the end of March.
Emily Blaker★★★★★We had such a great time! The space was absolutely beautiful and the service was incredible and very attentive. Doug was great and extremely knowledgable about the menu. They have a vegetarian menu and he walked us through it and gave great recommendations. Favorites were the brussel sprouts, romanesco, and the risotto. Great place to celebrate!
Chris Friedemann★★★★Beautiful, contemporary space (nicely decorated for the holidays) Sat at the bar, where I received high level, attentive and informed service A fairly traditional menu with a French bent. Most of the dishes were well executed, with the Oysters Rockefeller and deconstructed Marscapone Cheesecake especially good. Unfortunately, the ($52) halibut was overcooked and the sauce was way too lemony - does anyone in the kitchen taste the sauce before it’s sent to the dining room?? Wasn’t up to snuff As an aside, the couple next to me was complaining (to one another) about their Truffled Hamachi whi
james-★★★★★One of the best dinners I have had in a while. I've tried multiple new foods the other night, including caviar and scallops. The staff made the entire experience amazing. They explained the menu in-depth and the flavours with each dish. We ended the amazing dinner with beef Wellington and a lemon cake thing that was SUPER GOOD! The scallop and brussel sprouts are featured in the image. The ingredients were extremely fresh, and the scallop tasted like a steak.
Reviews sourced from Google.
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