Gateway Kitchen

Lynn Eglan★★★★

I have not been to this place in a long time. This used to be one of my cousin's favorite spots to eat. For 1st timers, I will let you know this place is CASH only. There are no ATM's nearby especially since Walgreens closed down. I used to go to this place after school, long before it has become the popolar place it is now for Silog plates. The menu has changed a bit, it's a lot simpler but do offer the classics of:tocino, longanisa, and H.K. fried pork chop. We went here yesterday, and for 7 plates 2 of which were combos it was about $65. Which is a steal nowadays. We had: 1. Tocino/lo

John Factor★★★★★

An absolute SF / DC gem. Amazing food at unbeatable prices and it just hits the spot each and every time. Whether you want some fried pork chops, tocino, or some fish, they always have each order come with fried rice, fried garlic, and an egg. Check it out if you’re in the area, you won’t regret it.

Pauline Lo★★★★

Omelet is good. And the meal size is good enough for woman. Panini is OK, pretty common one. If you want to have a early morning breakfast here it will be a good option. No much service here.

Len★★★★

Got take-out from here, and it was a great value! Whole fried Tilapia fish 🐟 over rice with one egg 🍳 for $7.50! My wife had the HK pork chop, huge portion, over Rice 🍚 for $7.00! The food was hot 🔥 & fresh! Doesn't offer dine-in, so carryout only.