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Glasspar

Restaurant in Dana Point

RestaurantBrunchSteakhouseSeafood4.4 (398 reviews)£

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Known for:crabscallops

About

Glasspar is a Restaurant in Dana Point, United States. Cuisine: Brunch, Steakhouse, Seafood. Price range: budget-friendly. Known for crab, scallops. Also offers outdoor seating, table reservations, takeaway. Rated 4.4★ by 398 diners.

Amenities

Free Wi-FiOutdoor seatingTakeawayWheelchair accessBarBreakfastTakes reservationsFamily friendlyPrivate dining

Location

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What people say

Great food and service, with the perfect ambience on the outside patio.

Reviews sourced from Google.

What diners say on Google

Zan Lee★★★★★

Stopped in for brunch this past weekend and had a wonderful meal. It’s located in a large shopping center with plenty of free parking attached right in front. Inside is very large with many different seating areas and a full bar. They serve breakfast, lunch, and dinner so this place can get quite popular. They specialize in seafood, but they also have some other non-seafood options as well. Our server was very polite and everything that we ordered came out very fast. The menu also has a lot of great options on it so it’s the sort of place that you can visit many times and try something new eac

Julio★★★★★

First time eating at Glasspar, and it was delicious. I loved the Glasspar Benedict. I had it with a crab cake, which was also delicious. The flavors were on point. One of the best crab cakes I’ve had in a really long time. The hollandaise sauce was good too, very creamy. Well balanced. The Aperol Spritz was so refreshing; it took me back to Italy. The Glasspar Margarita was also refreshingly good. Definitely worth going. Glasspar's address is 24961 Dana Point Harbor Dr., Dana Point, CA 92629.

Kelly Mars★★★★

We ate here for our anniversary. Ordered three appetizers, two entrees, four cocktails, two desserts and a coffee...came to about $300. I even said that the scallops meal was literally the best meal of my life. Everything was really very good. Yet, all we can talk about is how they charge $8 for bread! Bread, that has been included in meals everywhere, especially seafood restaurants. We couldn't get over how offensive that was. If there is a cost issue, add a dollar to all the menu items. I wouldn't blink an eye at paying $57 for scallops instead of $56 or whatever. But, psychologically, it's

Sabina Damaschin★★★★★

4.5 on food. Had the tuna melt and lobster roll. Mimosa had lots of juices mixer to choose from and only $6. Lovely atmosphere, clean restaurant and bathrooms, nicer upscale decor.

Reviews sourced from Google.

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