Le Supreme

“Everything—from the food to the service and ambiance—was spot on.”

Drum von Krebs★★★★

We have eaten here twice. The service is always on point as is the bread and butter and onion soup. Definitely get the martini service if you like (gin) martinis. And save room for dessert if you can. The first time we ate here we had the steak frites and au poivre. This time, we tried the burger and scallops. The burger was ordered medium and came out well. The scallops were fantastic. We also had the lemon tart and chocolate pot de crème for dessert. Only issue was that two dishes that made it to our table had chips in the edge and there was a spot of sauce on the rim of the bowl the

Luis Francisco González★★★★★

Le Suprême was my choice for a special anniversary dinner and it did not disappoint. Located inside the beautiful Book tower downtown on the corner of Grand River & Washington, this brasserie looked like it was lifted straight put of Paris. The exterior is lovely and warm, with high ceilings and plenty of natural light. The food was largely spectacular and the menu consisted of a number of French delicacies. We started our meal with a bread and butter service as well as the excellent escargots and foie gras. Both were so good we needed additional bread clear the sauces from both plates. For

Andreea Puiu★★★★

The place was super cute and the staff was amazing, but the food was just alright. We came for a girls night and ordered several drinks and apps and main entrees. The deviled eggs I ordered were good, but I did find a hair on them. The manager did take care of it and removed it off our tab, but it was still disappointing. Most everyone got French fries and they were quite salty and soggy. I got a steak and ordered medium, but it was definitely cooked medium rare and had a weird piece of tendon that was raw running through it. All of the other entrees were VERY buttery. We ordered a few mushroo

Megan Reed★★★

We started with the 3-cheese platter which was $18. I was shocked when our plate came out and was so sparse. We couldn’t even get 2 pieces of Brie apparently. The bite of the cheese, jam, and bread was a good bite though, just underwhelming presentation and expensive for what you get in my opinion. I also thought the service was slow. We ordered the salmon eggs benedict and the hollandaise was somewhat sour and had no salt. The steak tartare was also flavorless. The environment was so beautiful though it’s a gorgeous space with lots of beautiful architectural details and design. The coffee was