Cahill Bistro
Restaurant in Edina
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About
Cahill Bistro is a Restaurant based in Edina, United States. For a quieter visit, come by on a Monday. Also offers table reservations, takeaway. It stays open late, until 22:00. Cuisine: American, Peruvian. Price range: mid-range. Rated 4.8★ from 893 reviews, it is among the highest-rated spots in Edina.
Amenities
What diners mention
- Service3
- Food quality3
Frequently asked questions
Where is Cahill Bistro?+
Cahill Bistro is located at 7078 Amundson Ave, Edina, MN 55439, Edina.
What kind of place is Cahill Bistro?+
Cahill Bistro is a Restaurant in Edina serving American, Peruvian.
What are Cahill Bistro's opening hours?+
Cahill Bistro is closed on Sunday. Cahill Bistro stays open late, until 22:00.
Is Cahill Bistro open on Sundays?+
No, Cahill Bistro is closed on Sundays.
When is the best time to visit Cahill Bistro?+
It is busiest on Friday and usually quietest on Monday.
How expensive is Cahill Bistro?+
Cahill Bistro is generally mid-range.
What does Cahill Bistro offer?+
Cahill Bistro offers Takeaway, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly.
Location
What people say
“Chips and guac were wonderful and the scallops & risotto was mouth watering.”
Reviews sourced from Google.
What diners say on Google
Wendi★★★★★My daughter and I like to try different restaurants. We are on our way to a different restaurant and was detoured to this one. The walleye dinner was one of the best I've ever had. She had the guacamole nachos. She said the guacamole was the best she's ever had. We also then got the vanilla creme brulee as well as the tres leches cake. Our server was absolutely fantastic although very soft-spoken and a little hard to hear. The team in this restaurant you can tell works very well together. I heard compliments from other tables as well. ❤️
Katie Roggow★★★★★The food and service is amazing in this hole-in-the-wall place. It's offset towards an industrial area, but soooo worth it. I LOVED the shrimp and polenta entree. The guacamole and chips were fire. I think they drizzle a mango sauce on the edges of the guac and it adds dimension. The starting salad was satisfying. The only thing I wouldn't get again is the Tres Leches cake-it was okay, but didn't match my experience of the rest of the food. All-in-all, we all enjoyed the experience and I would make a point to come back.
Rachel Mairose★★★★★Soooo delicious! It’s unpretentious in a little strip mall but their chefs are SO GOOD at what they do. Extra bonus is that they have an extensive Gluten Sensitive menu. Everything we had was well done and the servers are the nicest. Definitely recommend to anyone!!
David Sperling★★★★★I had a wonderful dinner at this restaurant and will definitely be back. The service was amazing and everyone was so friendly. There was a level of care that isn’t usually shown at other restaurants. The guacamole was some of the best I have had. The chips were freshly fried and delicious. The walleye was nicely prepared with a light breading and the empanadas were great as well. The standout was the lomo saltado. Delicious beef that was perfectly seasoned with great rice and greens. As I said before, I’ll definitely be back. Could not have asked for a better meal.
Reviews sourced from Google.
Reviews
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