Burrito Boy

“The food is out of this world and the crew got it done!!!”

Mark H.★★★★★

I had my doubts until I bit into their chongito fish burrito and it exploded with flavor in my mouth. Pairs well with chile verde salsa. I recommend for a quick meal at reasonable cost even in this economy.

Kawa Kuller★★

Great in college after a night of drinking. Not so great a decade later sober. I doubt anything on the menu is truly vegetarian. The beans taste like they make be cooked with meat. Enchilada/wet sauce is made with chicken.

tamie★★★

It's been over 20 years since we've eaten there. I remember it as a wonderful small place have have a authentic meal served in a pie tin. The food is still pretty good, alas no pie tins (awkward paper plates, plastic utensils) we will go back but not what it once was. Meh

Gary Schartz★★★★★

We bought two Bean and Cheese Burritos. The lady behind the counter was busy. She was professional. She was courteous. She was friendly. She was a spot on professional. She helped to get us and customers ahead of us in and out. The dining room was full up. The burrito was more than enough for lunch. The green salsa has a great flavor and knocked my teeth out the back my head. Nice and spicy. My first time here. I cannot wait to come back and work my way through the menu. The people working in the back of house know their business and their food. Gracias, Amiga's and Amigo's.