Mezza Luna Pizzeria

“The ingredients were fresh and high quality and the flavor was amazing.”

Bill Hornstein★★★

I wandered into Mezza Luna with optimism, an empty stomach, and the sort of reckless confidence that has led many otherwise intelligent people into questionable pizza decisions. The place itself was perfectly pleasant, the staff friendly, and everything seemed lined up for success. Then the Greek salad arrived. I have no scientific proof, but I strongly suspect this salad may have been assembled sometime around breakfast and left to contemplate its existence for several hours before reaching my table. The lettuce had surrendered completely. Crispness was nowhere to be found. It wasn't inedib

Shawn Contreras★★★★★

73rd pizza spot in the books. This place has a very relaxing atmosphere. It's not loud at all. Some pizza spots feel like you need to talk super loud but not here. The service is great, the pizza is brought to the table, ask for ranch it doesn't come on its own. Now the time you have been waiting for the food! We got the pepperoni with Italian sausage. Sausage is cut thin not in a crumble form. The sauce was balanced good flavor but doesn't over power with sage, time or oregano. The crust is on the thin side which is great if you want more than once pieces because the cuts are pretty big (Cost

Andrew Saputo★★★★★

This is my go to pizza spot to satisfy my entire family. Great cheese pizza slices, and their experimental pizzas are so good! Friendly folks overall. Only one time did I have a curmudgeon.

Jensen Jones★★

First time visiting. Half my rating is service and half is the food. Service is always the first impression food is the last. Walked in and the two employees at the counter were talking to each other. Walked up to counter and they kept talking. I had questions but their conversation was more important. Quickly ordered a couple pies (and they went back to their conversation). Service was non existent. Pizza was just eh. Should have just grabed a frozen pizza went back and cooked it. There's a lot of small biz restaurants that want to win over their customers. I'd skip this one.