Reserve Cut
Restaurant in Financial District
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About
Reserve Cut is a Contemporary Kosher Steak House in the Financial District of New York City, under OU Glatt certification.
Amenities
What diners mention
- Service3
- Ambiance3
Frequently asked questions
Where is Reserve Cut?+
Reserve Cut is located at 40 Broad St 2nd Floor, New York, NY 10004, Financial District.
What kind of place is Reserve Cut?+
Reserve Cut is a Restaurant in Financial District serving Steakhouse.
What are Reserve Cut's opening hours?+
Reserve Cut is closed on Friday, Saturday. Reserve Cut stays open late, until 22:30.
Is Reserve Cut open on Sundays?+
Yes, Reserve Cut is open on Sundays.
Does Reserve Cut take reservations?+
Yes, you can book a table at Reserve Cut online.
When is the best time to visit Reserve Cut?+
It is busiest on Thursday and usually quietest on Monday.
How expensive is Reserve Cut?+
Reserve Cut is generally high-end.
Does Reserve Cut have kosher options?+
Yes, Reserve Cut offers kosher options.
What does Reserve Cut offer?+
Reserve Cut offers Takeaway, Wheelchair access, Bar, Free Wi-Fi, Takes reservations, Family friendly.
Location
What people say
“Our steaks were outstanding, perfectly cooked, and super flavorful.”
Reviews sourced from Google.
What diners say on Google
HANE Xxxx★★★★★The bar area offers a perfect and more quiet seating. Overall great premium ambience, private dining room is also very elevated and spacious. Extensive wine list. Really good tacos above my expectations. A safe choice of pl place whether you want to entertain vip clients, have a fancy date or catchup over a drink with a friend.
Reuven Nisanov★★★★★The moment you arrive, you’re met with a sleek, contemporary ambiance that is both inviting and unmistakably upscale. Service is executed with precision: attentive, knowledgeable, and consistently professional without ever feeling intrusive. The menu showcases a masterful blend of creativity and technique. Each dish is impeccably composed — from the quality of the ingredients to the balance of flavors and the elegance of presentation. The kitchen demonstrates a clear commitment to excellence, delivering plates that are memorable, refined, and perfectly consistent. Reserve Cut excels equally
Mark Betzalel★★★★★The Pinnacle of Kosher Dining – An Unforgettable Steakhouse Experience I recently had the pleasure of dining at Reserve Cut in Manhattan, and I can confidently say it is the best restaurant I have ever visited. This isn’t just a meal; it’s a high-level culinary experience. The Culinary Highlights: The expertise in how the meat is handled and prepared is evident in every bite. We ordered a variety of dishes, and each one was exceptional: The Tomahawk: The star of the show. It was seasoned to perfection and incredibly tender, with a rich, deep flavor that only top-tier cuts can deliver. Shor
Moishy Elek★★★★★5 stars - 10/10 Experience. The execution here is top-tier. I ordered the Surprise Steak prepared medium, and it arrived exactly as requested-perfectly pink with a flawless sear. Beyond the steak, the sushi was surprisingly elite. It's rare to find a steakhouse where the sushi is just as good as the meat, but they nailed it. Professional service and a great atmosphere on Broadway.
Reviews sourced from Google.
Reviews
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